In Cyprus, walnut sweet, known as "Ceviz Macunu" in Turkish and "Karidaki Glyko" (καρυδάκι γλυκό) in Greek, is a traditional Cypriot dessert made from young, green walnuts. This delightful preserve is a popular treat, especially during festive occasions, and is often enjoyed as a spoon sweet, typically served on a small plate with a glass of cold water.